Menus

Here is a small sampling of the many dishes you can choose from.  Your choices are unlimited.

SOUPS:

Tortilla Chicken (pictured)

Cauliflower

Black bean

ginger carrot

Lentil spinach

Spicy Sweet Potato and Coconut

Brazilian salt cod stew

Thai seafood chowder

Sweet and sour turkey meatball and cabbage

Wild mushroom bisque

Potato Leak with buttery croutons

Fire roasted tomato

MAIN COURSES:

The perfect roasted chicken

Herb-mustard salmon

Marinated Steak with stir-fried vegetables

Cider and Beer braised pork

Vegetable Biryani

Brisket of Beef

Chicken Cacciatore

Tilapia with Citrus Bagna Cauda

Thai Green Curry

Fresh Fettuccine with broccoli rabe and pine nuts

Caramelized onion and squash baked rigatoni

Fajitas

SIDE DISHES:

Farro Salad with seasonal herbs and home-made vinaigrette

Savory bread pudding with roasted vegetables and cheese

Baba Ganoush and Tabouleh with fresh Feta

Sesame ginger slaw

Lemon-herb roasted beets

Fresh horseradish and creme fraiche potato salad

FOR THE KIDS:

White-meat chicken tenders with whole wheat breadcrumbs

Calzones

Empanadas

Pot-stickers with sweet and sour dipping sauce

Broccoli mac and cheese

Twice-baked potatoes

Chicken pot-pie

BAKED GOODNESS AND DESSERTS:

Honey Corn Bread (pictured)

Whole wheat banana nut muffins

Home-made breads

Granola-of-the-week

Fruit preserve crositini

Chocolate yogurt pound cake

Dinner biscuits

Lemony blueberry scones

Panna cotta

Flan

Raspberry almond crostata

Assorted cakes

Assorted pies